Tomato Egg Instant Noodles (My Chinese Way!) – CookingBomb

Name: Tomato Egg Instant Noodles (My Chinese Way!) – CookingBomb
Ingredients: 1 pack of instant noodles or use dried noodles (any kind, discard the seasoning packet, you can even use pasta); 2 medium ripe tomatoes; 3 cloves garlic, minced; 2 stalks green onions, chopped; 1-2 tbsp Doubanjinag 四川豆瓣 (Sichuan broad bean paste); 2 tsp soy sauce; 1 tbsp ketchup; 1 tsp sugar; Salt to taste; 1 cup water; 2 eggs, beaten; 1 tsp cornstarch + 2 tbsp water (to make slurry); 1 sausage (Chinese sausage or your favorite kind); 3 tbsp Cooking oil

cookingbomb.com

Ditch the seasoning packet — this upgraded instant noodle bowl is packed with real flavor and cozy tomato-egg comfort. This is how we do noodles in my Chinese kitchen: with juicy tomatoes, silky...

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Ingredients

1 pack of instant noodles or use dried noodles (any kind, discard the seasoning packet, you can even use pasta)
2 medium ripe tomatoes
3 cloves garlic, minced
2 stalks green onions, chopped
1-2 tbsp Doubanjinag 四川豆瓣 (Sichuan broad bean paste)
2 tsp soy sauce
1 tbsp ketchup
1 tsp sugar
Salt to taste
1 cup water
2 eggs, beaten
1 tsp cornstarch + 2 tbsp water (to make slurry)
1 sausage (Chinese sausage or your favorite kind)
3 tbsp Cooking oil