Eggplant Shumai (Dumplings) - Tiger-Corporation
Instead of the usual dough wrapper, we are using sliced eggplant to act as the delicious exterior for this yummy pork dumpling recipe! GET THE RECIPE.
Ingredients
- 2 cups (supplied measuring cup) of white rice
- 2 Eggplant
- 1/2 lbs Ground pork
- 1/4 Shironegi (white leek) stalk
- 12 Green peas
- Corn starch for flavor
- Salt for flavor
- Soy sauce mixed with Chinese mustard for flavor
- 1/2 tsp Grated ginger
- 2 tsp Soy sauce
- 1 tsp Sugar 1 teaspoon
- 1/3 tsp Salt
- 1 tsp Sesame oil
More Like This
Shumai Shrimp and Pork Dumplings Recipe | SideChef
sidechef.com
Best Shumai Dumplings Recipe | Panomnom
panomnom.com
How to Cook Shumai Dumplings at Home | Panomnom
panomnom.com
Shumai | Growing Chefs! Ontario
growingchefsontario.ca
Foryoueats: Pork Shumai (Steamed Pork Dumplings)
foryoueats.com
Shumai (Steamed Pork dumplings) - waisiechef
waisiechef.com
Pork Shumai Dumplings – TOIRO
toirokitchen.com
Chinese Stuffed Eggplant, Dim Sum Style | Recipe Cart | Recipe Cart
getrecipecart.com