Shumai | Growing Chefs! Ontario

Ingredients

• 1/2 pound ground pork
• 1 1/2 tablespoons tapioca starch
• 1/4 cup water
• 1 1/2 tablespoons grapeseed oil
• 1/2 tablespoon sesame oil
• 1/2 pound shrimp
• 1/2 cup chopped water chestnuts
• 2/3 cup chopped shiitake mushrooms
• 1 tablespoon minced ginger
• 1/4 cup sliced scallions
• 2 tablespoons oyster sauce
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 1/4 cup finely diced carrots
• 25 to 30 thin round dumpling wrappers, preferably 3 1/4-inch diameter