Spicy Sausage Kasha Bake
Spicy sausage and kasha casserole with zucchini, squash, and melted cheese. Easy to make and perfect for a cozy meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thebirkettmills.com.
Ingredients
- 3 cups cooked kasha (whole or course granulation)
- 1 can (8 oz.) tomato sauce
- 1 lb. bulk hot Italian sausage
- 1 cup chopped onion
- 1 ½ tsp. Italian seasoning, crushed
- 1 cup thinly sliced zucchini
- 1 cup thinly sliced yellow squash
- 1/3 cup grated Romano cheese
- 1 cup shredded Mozzarella cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Sausage Baked Rice
anchordairy.com
Spicy Sausage Baked Rice
anchordairy.com
Spicy Sausage Shakshuka
cooklist.com
Cheesy Pasta Bake Recipe- Chinet®
mychinet.com
Baked Ziti with Sausage Recipe
givemecookie.com
Baked Ziti with Italian Sausage Recipe
cuisineathome.com
Sausage pasta bake
nzwomansweeklyfood.co.nz
Cheesy Ravioli Bake with Sausage
americastestkitchen.com