Spicy Sausage Kasha Bake — The Birkett Mills
Spicy sausage and kasha casserole with zucchini, squash, and melted cheese. Easy to make and perfect for a cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thebirkettmills.com.
Ingredients
- 3 cups cooked kasha (whole or course granulation)
- 1 can (8 oz.) tomato sauce
- 1 lb. bulk hot Italian sausage
- 1 cup chopped onion
- 1 ½ tsp. Italian seasoning, crushed
- 1 cup thinly sliced zucchini
- 1 cup thinly sliced yellow squash
- 1/3 cup grated Romano cheese
- 1 cup shredded Mozzarella cheese
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