Chocolate Chiffon Pie | Paula Deen

Ingredients

• 1 3/4 cups gingersnap crumbs
• 2 tablespoons melted unsalted butter
• 1 tablespoon granulated sugar
• 2 1/2 teaspoons (1 package) unflavored gelatin
• 1 cup whole milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup plus 2 tablespoons sugar
• 1 pinch salt
• 4 large egg yolks
• 3 large at room temperature egg whites
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 tablespoon confectioner's sugar