Chocolate Pecan Pie | Paula Deen
A chocolate-y and nutty dessert that's perfect for the holidays!
Ingredients
- 1 (9 inch) unbaked pie shell
- 2 cups pecan halves
- 3 large beaten eggs
- 3 tablespoons melted Butter
- 1/2 cup dark corn syrup
- 1 cup sugar
- 2 tablespoons good-quality bourbon
- 3 oz chopped semisweet chocolate
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