Vegan Chocolate Chips Cookies - The Buddhist Chef

Ingredients

• 1 cup of vegan butter or margarine 250 ml
• 1/2 cup packed brown sugar 100 g
• 1/2 cup sugar 100 g
• 1/4 cup soy milk 60 ml
• 1 tsp of vanilla extract
• 2 cups of all-purpose flour 290 g
• 1 tsp baking soda
• 1 tsp baking powder (baking powder)
• 1/2 tsp of salt
• 1 cup chocolate chips 170 g