Buffalo Cod Sandwich
Crispy cod fillets in tangy buffalo sauce, nestled in brioche buns with lettuce, tartar sauce, and tomatoes. A delightful blend of flavors and textures!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
Ingredients
- Trident Pubhouse Battered Alaska Cod
- filets, prepared according to package directions
- 2 Tbsp buffalo sauce
- 2 brioche burger buns, toasted
- 2 Tbsp tartar sauce
- 1 tomato, sliced
- 1 little gem lettuce, shredded
- Sweet potato fries, for serving
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