Bacon, Tomato and Spinach Risotto Recipe | myfoodbook | Easy bacon risotto

Name: Bacon, Tomato and Spinach Risotto Recipe | myfoodbook | Easy bacon risotto
Ingredients: 800mL chicken stock; 200mL tomato passata; 2 tbsp olive oil; 4 slices middle bacon, chopped; 1 clove garlic, finely chopped; 1 brown onion, finely chopped; 200g button mushrooms, thinly sliced; 300g Arborio rice; 80mL white wine; 1 cup baby spinach; 60g Perfect Italiano Extra Strong Romano, grated; 50g Western Star Original Butter

myfoodbook.com.au

This risotto is packed with flavour from the bacon and parmesan cheese. Feel free to make a big batch and enjoy the leftovers for lunch.

Keywords

bacon and spinach risotto
risotto with parmesan cheese
easy bacon risotto

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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