Apple Upside Down Cake with Spices - Healthy Living

Ingredients

• 3 quarters cup light brown sugar
• 4 medium Vermont apples, peeled, cored, and sliced one inch thick
• 1 tsp cinnamon
• 1 quarter tsp nutmeg
• 1 and one half cups flour
• 1 and one half tsp baking powder
• 3 Tbsp cornmeal
• 1 half tsp t salt
• 8 Tbsp plus 4 Tbsp butter at room temp
• 1 C sugar, plus 2 T for egg whites
• 4 eggs, separated
• 1 1/2 tsp vanilla extract
• 2/3 C whole milk