Monday Night American Chop Suey Recipe
Transform your weeknight dinner routine with this hearty and nostalgic Monday Night American Chop Suey! This one-pot classic combines tender elbow ...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup chicken or beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni
- 1/2 cup shredded cheddar cheese (optional, for serving)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
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