Recipe: <!-- -->Tomatillo Turkey Enchiladas<!-- -->
Leftover roasted chicken and turkey can be beautifully disguised in these enchiladas, which are topped with tangy prepared salsa verde. Thanks to canned enchilada sauce, this Mexican-inspired baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Stove
- Baking dish
- Spoon
- Measuring cup
- Tongs
Ingredients
- 2 cups shredded cooked turkey or chicken
- 1 cup salsa verde
- 2 cans (10-ounce) enchilada sauce, divided
- 1 1/2 cups shredded Monterey Jack cheese
- 1/2 cup canola oil
- 12 corn tortillas
- 3/4 cup crumbled feta cheese
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