Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, S

Name: Turkey Enchiladas filled with Sweet Potatoes, Peppers, Onions finished with a Low Fat White Sauce, S
Ingredients: 2 ½ cups cooked turkey, cubed, skin discarded; 2 teaspoons canola oil; 1 cup onions, peeled, sliced thinly; 1 cup cubanelle peppers, cleaned, seeded, sliced thinly; 1 cup roasted sweet potatoes, or from holiday leftovers; 3 tablespoons unsalted butter; 3 tablespoons flour; 1 ½ cups low fat milk; ¼ teaspoon salt and pepper; 4 ounces light cream cheese; 2 teaspoons chipotles from can, mashed (from adobe sauce) or more to taste; 1 ¼ cups monterey jack cheese, sheredded or cotija mexican style cheese (crumbled); ¾ cup corn tomato and black bean salsa; 3 tablespoons scallions, cleaned, sliced thinly; 3 tablespoons cilantro or parsley, cleaned, dried, chopped; 12 6" corn tortillas

azestforlife.com

Turn your leftover turkey into a sensational meal! Out of season, roast chicken breasts on the bone (seasoned); cool, bone - and cut into cubes.

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Ingredients

2 ½ cups cooked turkey, cubed, skin discarded
2 teaspoons canola oil
1 cup onions, peeled, sliced thinly
1 cup cubanelle peppers, cleaned, seeded, sliced thinly
1 cup roasted sweet potatoes, or from holiday leftovers
3 tablespoons unsalted butter
3 tablespoons flour
1 ½ cups low fat milk
¼ teaspoon salt and pepper
4 ounces light cream cheese
2 teaspoons chipotles from can, mashed (from adobe sauce) or more to taste
1 ¼ cups monterey jack cheese, sheredded or cotija mexican style cheese (crumbled)
¾ cup corn tomato and black bean salsa
3 tablespoons scallions, cleaned, sliced thinly
3 tablespoons cilantro or parsley, cleaned, dried, chopped
12 6" corn tortillas