Cannoli Cake Recipe | Land O’Lakes

Ingredients

• Cake
• Powdered sugar
• 6 large Land O Lakes® Eggs separated
• 1 cup granulated sugar, divided
• 1/4 cup Land O Lakes® Extra Creamy Butter melted, cooled
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• Ricotta Frosting
• 16 ounces ricotta cheese, drained
• 4 ounces mascarpone cheese, softened
• 2 ounces (1/4 cup) cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons Land O Lakes® Heavy Whipping Cream
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 tablespoons amaretto liqueur
• Topping
• 2 tablespoons mini semi-sweet chocolate chips
• 2 tablespoons chopped pistachios