Black Bean Aubergines
The seared golden criss-cross on these aubergine slices is definitely a crowd-pleaser. Just remember shop-bought black bean sauces will vary from brand to brand – some may be sweeter and others may...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pastry brush
- Skillet
- Serving platter
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Microplane
Ingredients
- 2 aubergines
- 2 tbsp of rapeseed oil
- 2 tbsp of ghee
- 4 garlic cloves, crushed or finely chopped
- 20g of spring onions, sliced thinly lengthways
- 3-4 tbsp of black bean sauce
- 1 tbsp of soy sauce
- 1 tsp of maple syrup
- 1 squeeze of lemon or lime juice, plus zest
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