Soy Glazed Aubergines

Name: Soy Glazed Aubergines
Ingredients: 2 aubergines, about 600g, quartered lengthways & cut into large bite-size chunks; ½ tsp of sea salt flakes; 3 tbsp of potato flour; Vegetable oil, for frying; 3 tbsp of water; 2 tbsp of mirin; 2 tbsp of soy sauce; 1 tbsp of jocheong (Korean rice syrup); 1 tbsp of cider vinegar; 2 tsp of golden granulated sugar; ½ tsp of freshly cracked black pepper; 2 garlic cloves, minced; 1 mild red chilli, finely chopped; ½ tsp of toasted white sesame seeds; 20g of toasted peanuts, roughly chopped

sheerluxe.com

Often stir-fried or steamed, Korean aubergines retain a beautiful thin skin with a delicate chewy texture. More commonly found Western aubergines tend to be larger and have thicker skin with spongier...

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Ingredients

2 aubergines, about 600g, quartered lengthways & cut into large bite-size chunks
½ tsp of sea salt flakes
3 tbsp of potato flour
Vegetable oil, for frying
3 tbsp of water
2 tbsp of mirin
2 tbsp of soy sauce
1 tbsp of jocheong (Korean rice syrup)
1 tbsp of cider vinegar
2 tsp of golden granulated sugar
½ tsp of freshly cracked black pepper
2 garlic cloves, minced
1 mild red chilli, finely chopped
½ tsp of toasted white sesame seeds
20g of toasted peanuts, roughly chopped