Blueberry, almond and fennel jam tart - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g fennel
• 150 g sugar
• 50 g blueberries
• 1 orange
• 300 g plain flour
• 30 g icing sugar
• 1 tsp fennel seeds
• 150 g unsalted butter
• 1 pinch sea salt
• 2 egg yolks
• 30 g cold water
• 150 g caster sugar
• 1 vanilla pod
• 2 eggs
• 1 egg yolk
• 220 g almond meal
• 50 g plain flour
• 300 g fresh blueberries
• 3 sprigs fresh lemon thyme
• 1 pinch fennel seeds
• ½ lemon
• crème fraîche
• honey