Thermomix recipe: Blueberry Maple Custard Tarts | Tenina.com

Thermomix recipe: Blueberry Maple Custard Tarts | Tenina.com

tenina.com

A delicious light shortcrust pastry filled with a decadent pastry cream and topped with fresh blueberries. Dessert perfection!

Keywords

  • Berry
  • Easy Dessert
  • Egg
  • Lemon
  • Tart
  • thermomix
  • thermomixrecipes
  • thermomixTM6
  • buysthermomix
  • thermomixaccessories
  • thermomixreview
  • thermomixvsVitamix
  • thermomixguide
  • thermomixTM5
  • thermomixcleaning
  • thermomixmealplanning
  • thermomixcomparison
  • affordablethermomixaccessories
  • thermomixprice
  • thermomixshopping
View Original

Share this recipe:

Ingredients

  • 260 Grams bakers or strong flour
  • 2 Tablespoons raw caster sugar
  • 130 Grams butter cubed
  • 1 egg yolks
  • 60 Grams Creme Fraiche (homemade) or sour cream
  • 1 Teaspoon almond extract (optional)
  • 60 Grams raw sugar
  • 1 lemons zest finely grated
  • 1 Pinch ground cardamom
  • 4 egg yolks
  • 200 Grams cream or coconut cream
  • 200 Grams whole milk or coconut milk
  • 20 Grams cornflour or cornstarch
  • 50 Grams pure maple syrup
  • 250 Grams blueberries (fresh or frozen)
  • Ten Times sugar (icing sugar) to dust

More Like This