Ingredients
- 300 g fennel
- 150 g sugar
- 50 g blueberries
- 1 orange
- 300 g plain flour
- 30 g icing sugar
- 1 tsp fennel seeds
- 150 g unsalted butter
- 1 pinch sea salt
- 2 egg yolks
- 30 g cold water
- 150 g caster sugar
- 1 vanilla pod
- 2 eggs
- 1 egg yolk
- 220 g almond meal
- 50 g plain flour
- 300 g fresh blueberries
- 3 sprigs fresh lemon thyme
- 1 pinch fennel seeds
- ½ lemon
- crème fraîche
- honey
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