Thermomix recipe: Blueberry Maple Custard Tarts
A delicious light shortcrust pastry filled with a decadent pastry cream and topped with fresh blueberries. Dessert perfection!
Keywords
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Cooking tools:
- Food processor
- Silicone baking mat
- Rolling pin
- Tart pan
- Pie weights
- Oven
- Freezer
- Grater
Ingredients
- 260 Grams bakers or strong flour
- 2 Tablespoons raw caster sugar
- 130 Grams butter cubed
- 1 egg yolks
- 60 Grams Creme Fraiche (homemade) or sour cream
- 1 Teaspoon almond extract (optional)
- 60 Grams raw sugar
- 1 lemons zest finely grated
- 1 Pinch ground cardamom
- 4 egg yolks
- 200 Grams cream or coconut cream
- 200 Grams whole milk or coconut milk
- 20 Grams cornflour or cornstarch
- 50 Grams pure maple syrup
- 250 Grams blueberries (fresh or frozen)
- Ten Times sugar (icing sugar) to dust
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