Baba Ghanoush with Roasted Garlic | Global Table Adventure

Baba Ghanoush with Roasted Garlic | Global Table Adventure

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When I’m at parties I like to dip, dip, dip. You’ll recognize me immediately – I’m the one in the corner, filling up on dip before the meal ever comes.

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Ingredients

  • 3 large eggplant
  • 1 head garlic
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (, fresh)
  • 1 Tbsp tahini (, more to taste)
  • 1/4 pine nuts (, toasted)
  • 1 handful parsley (, fresh)
  • 1 tsp salt (, or to taste)
  • pepper (, to taste)

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