Asian Chicken Salad | Tyler's recipe book | Umami

Ingredients

• ¼ cup vegetable oil
• 3 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil (Optional)
• 2 teaspoons soy sauce
• 1 head iceberg lettuce - rinsed, dried, and chopped
• 4 boneless chicken breast halves, cooked and shredded
• 3 green onions, chopped
• 1 tablespoon sesame seeds, toasted
• 1 ½ tablespoons olive oil, or as needed
• 1 (8 ounce) package dried rice noodles