Asian-Style Chicken Salad Recipe - Recipezazz.com
From Australian BH&G Diabetic Living issue 12 2007.
Ingredients
- *SALAD*
- 4 cups lettuce leaves (cos, baby torn)
- 375 grams boneless skinless chicken breasts (cooked and chopped)
- 1/2 whole pineapple (core removed and cut into wedges)
- 2 Granny Smith apples (cored and sliced or 2 cups of red and or or green seedless grapes)
- 1 yellow capsicum (or red cut into thin strips, bell pepper)
- *DRESSING*
- 2 tablespoons light soy sauce
- 1 tablespoon lemon juice (fresh)
- 1 tablespoon peanut butter
- 2 teaspoons honey
- 1 pinch chili flakes
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