Asian Chicken Salad | Tyler's recipe book
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Paper towel
- Plate
- Refrigerator
- Serving bowl
- Airtight container
Ingredients
- ¼ cup vegetable oil
- 3 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil (Optional)
- 2 teaspoons soy sauce
- 1 head iceberg lettuce - rinsed, dried, and chopped
- 4 boneless chicken breast halves, cooked and shredded
- 3 green onions, chopped
- 1 tablespoon sesame seeds, toasted
- 1 ½ tablespoons olive oil, or as needed
- 1 (8 ounce) package dried rice noodles
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