Asian Chicken Salad - Food Gardening Network

Ingredients

• 2 boneless, skinless chicken breasts
• 1 (16-ounce) bottle Asian toasted sesame dressing
• 1 tablespoon olive oil
• 1 head romaine lettuce, chopped (about 22 ounces)
• 3 mandarin oranges, peeled and wedged
• 2 tomatoes, cut into wedges
• 4 scallions, sliced on an angle
• 1/2 small red onion, halved and thinly sliced
• 2 celery stalks, chopped
• 1/4 cup shredded carrots
• Tuxedo sesame seeds (mixed black and white), for garnish