Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips with additional toppings: avocado, carrots, celery stalks, chicken breast, flat leaf parsley, garlic, olive oil, canned tomatoes, lentils, salt and pepper,...
Ingredients
- 3 medium diced carrots
- 3 diced celery stalks
- 30 g shredded chicken breast
- 6 cloves italian flat leaf parsley
- 2 Tbsps garlic
- 793.79 g olive oil
- 360 g canned tomatoes
- red dried lentils
- 1 large diced turnip
- 8 cups vegetable stock
- 1 medium yellow diced onion
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