Red Lentil Soup | Recipe Cloud App

Ingredients

• 4 servings
• 3tablespoons olive oil, plus more for drizzling
• 1large onion, chopped
• 2garlic cloves, minced
• 1tablespoon tomato paste
• 1teaspoon ground cumin
• ¼teaspoon kosher salt (such as Diamond Crystal), plus more to taste
• ¼teaspoon black pepper
• Pinch of chili powder or ground cayenne, plus more to taste
• 1quart chicken or vegetable broth
• 1cup red lentils
• 1large carrot, peeled and diced
• Juice of ½ lemon, more to taste
• 3tablespoons chopped fresh cilantro