Andrew Zimmern Cooks: Caesar Salad - Andrew Zimmern

Ingredients

• 3 tablespoons butter
• 1 garlic clove
• 1 tablespoon chives, minced
• 2 tablespoons parsley, minced
• 2 cups cubed baguette
• Salt
• Pepper
• 2 heads romaine lettuce, leaves left whole
• 3 tablespoons minced anchovies, plus 1 tablespoon oil from anchovy tin
• 1 garlic clove, grated on a Microplane
• 3 egg yolks, beaten slightly
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 cup olive oil, or more to taste
• 3 tablespoons fresh lemon juice
• 1/2 cup Parmesan cheese, grated
• Chives, minced for garnish