Classic Caesar Salad | David’s Kitchen
Caesar salad is simple on paper and easy to get wrong. Cold crisp leaves, a properly emulsified dressing and enough Parmesan make the difference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at algulin.com.
Ingredients
- Romaine lettuce
- 1 dl Parmesan grated
- 3 Chicken fillets
- Bacon
- 1 dl Mayonnaise
- 3 tablespoons lemon juice (fresh)
- 4 anchovy filets
- 1 garlic clove (pressed)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 0,5 dl Parmesan grated
- 4 slices white bread
- 2 tablespoons butter
- 2 tablespoons parsley finely chopped
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