Fudgy Brownies (Rye Flour)

Name: Fudgy Brownies (Rye Flour)
Ingredients: 4 oz bittersweet chocolate; 5 tablespoons of butter (cut into small chunks); 2 large eggs; 2/3 cup sugar; 3/4 cup light rye flour (dark rye gives a heavier taste and texture to the brownies--go with the light rye for best results); 1/4 cup unsweetened cocoa powder--go with Dutch cocoa powder for a richer; 1/2 tsp sea salt; 1/4 tsp baking powder

dailydelish.us

I have a weakness for delicious, fudgy brownies, if you have some rye flour in your cabinets, head into the kitchen and try these brownies. You won't be sorry!

View Original

Share this recipe:

Ingredients

4 oz bittersweet chocolate
5 tablespoons of butter (cut into small chunks)
2 large eggs
2/3 cup sugar
3/4 cup light rye flour (dark rye gives a heavier taste and texture to the brownies--go with the light rye for best results)
1/4 cup unsweetened cocoa powder--go with Dutch cocoa powder for a richer
1/2 tsp sea salt
1/4 tsp baking powder