Cream of Mushroom Soup Recipe - French Cuisine

Ingredients

• 0.25 cup of sweet butter (60 ml)
• 0.25 cup of chopped onion (60 ml)
• 0.5 cup of mushroom pieces (125 ml)
• 1 tbsp of all-purpose flour (15 ml)
• 2 cups of chicken stock (500 ml)
• 0.5 cup of milk (125 ml)
• salt and pepper to taste