Black Bean and Corn Salad
This tasty black bean and corn salad with a zesty lime dressing takes five minutes to toss together and makes an amazing side dish or salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Colander
- Can opener
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (fresh, frozen and thawed, or canned and drained)
- 1 cup cherry tomatoes, halved or quartered
- 1 red pepper, chopped
- 1/4 cup red onion, chopped
- 4 green onions, chopped
- 1/4 cup cilantro, chopped
- 2 tbsp. lime juice
- 1 tbsp. olive oil
- 1 tsp. cumin
- Salt
- pepper
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