Black Bean and Corn Salad Recipe
Quick, vibrant Black Bean and Corn Salad bursts with flavor and color. Perfect for lunch or BBQ sides! Easy to make with fresh veggies and zesty lime dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Can opener
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 1 can Black Beans (drained and rinsed)
- 1 cup Corn (fresh or frozen)
- 1 Red Bell Pepper (chopped)
- 1/4 cup Red Onion (finely chopped)
- 1/4 cup Cilantro (chopped)
- 2 tbsp Olive Oil
- 1 Lime (juiced)
- 1 tsp Salt (or to taste)
- 1/2 tsp Black Pepper (or to taste)
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