Confetti cupcakes
Delicious confetti cupcakes, perfect for kids’ parties of any age. Made with a classic cupcake batter, packed with rainbow sprinkles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Cooking tools:
- Piping bag
- Muffin tin
- Hand mixer
- Sifter
- Kitchen scale
- Oven
- Cooling rack
- Skewer
- Spatula
- Mixing bowl
- Cupcake liner
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 160 g butter
- 120 g caster sugar
- 180 g plain flour
- 1½ tsp baking powder
- 3 eggs
- 1 tsp vanilla paste (or seeds from 1 vanilla pod)
- 3 Tbsp milk
- 30 g rainbow confetti sprinkles
- 700 ml whipping cream, chilled
- 250 g mascarpone, chilled
- 2 – 3 Tbsp icing sugar
- sugar confetti sprinkles for decoration
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