Confetti Cupcakes | Bob's Red Mill Natural Foods
Is there anything more joyful and festive than cupcakes bursting with rainbow sprinkles and topped with a swirl of homemade buttercream? We don't think…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Hand mixer
- Piping bag
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 3 Eggs
- ¾ cup Milk or Water
- ⅓ cup Oil
- 1 package Classic Yellow Cake Mix
- 3 Tbsp Rainbow Sprinkles, plus more to decorate
- 1 cup unsalted Butter, room temperature
- 4 cups Powdered Sugar, sifted
- 3 Tbsp Heavy Cream
- 1 tsp Imitation Vanilla Extract
- 1 pinch Salt
- Food Coloring, optional
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