Pink Cloud Matcha Latte - Christine Avanti
This pink cloud matcha latte is a dreamy, antioxidant-rich iced matcha layered with coconut milk and topped with a vibrant pink dragon fruit cloud.
Ingredients
- 1 tsp matcha powder (ceremonial grade for best flavor & vibrant color)
- ¼ cup hot water (about 175°F / 80°C — not boiling)
- 1 tsp dragon fruit powder
- 1 tsp sugar (or sweetener of choice)
- ½ cup coconut cream (chilled)
- ½ cup coconut milk (unsweetened)
- ice
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