Basic Jamaican Jerk Pork Chili - Burn Blog

Basic Jamaican Jerk Pork Chili - Burn Blog

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Quickly browned meat simmers with flavorful ingredients on low heat for 10-15 minutes, perfect for merging rich tastes without lengthy cooking.

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Ingredients

  • 1 lb fresh ground pork or pulled pork
  • 1/4 cup Pickapeppa Sauce
  • 1/2 cup tomato paste
  • 1/4 cup chicken broth
  • 1 tbsp jerk seasoning
  • 1/2 cup water

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