Karla's Slow Cooker Chili | Just A Pinch Recipes
Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4-6 hours or low for 8-12 hours. The longer it cooks, the thicker...
Ingredients
- 2 pound(s) ground beef
- 1 pound(s) ground pork
- 1/2 tablespoon(s) bacon fat or 5 precooked strips bacon crushed
- 1 cup(s) chopped celery
- 1/2 cup(s) green and red peppers, chopped
- 1 cup(s) chopped onion
- 1/4 cup(s) sugar
- 1/4 cup(s) dark brown sugar
- 1 tablespoon(s) beef soup base
- 48 ounce(s) vegetable juice (v-8)
- 1 teaspoon(s) thyme
- 2 teaspoon(s) salt
- 1 teaspoon(s) pepper sauce or to taste
- 1 teaspoon(s) cumin seed
- 1 teaspoon(s) garlic powder or minced garlic
- 2 - bay leaves
- 1 teaspoon(s) cilantro
- 1/2 tablespoon(s) mexican oregano
- 1 package(s) chili seasoning
- 1 tablespoon(s) paprika
- 1 can(s) stewed tomatoes, 16 ounces
- 2 can(s) pinto beans
- 1 can(s) light red kidney beans
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