Big Bill's "Win or Lose" Chili 2 | Just A Pinch Recipes

Ingredients

• 3 pound(s) 80/20 ground chuck
• 3 tablespoon(s) vegetable oil
• 3 cup(s) beef broth
• 2 can(s) pinto beans (15 oz) rinsed and drained
• 2 can(s) diced tomatoes (14.5 oz) with juice
• 1 can(s) tomato paste (6 oz)
• 1 small can of ro-tel tomato sauce (new)
• 1 tablespoon(s) sugar
• 1 tablespoon(s) cider vinegar
• 1 large onion chopped and diced
• 1 large jalapeno seeded and chopped
• 1 medium green bell pepper seeded and chopped
• 1 small can chopped green chilis
• 4 teaspoon(s) minced garlic
• 4 tablespoon(s) chili powder
• 2 tablespoon(s) chipotle chili powder
• 3 tablespoon(s) ground cumin
• 1 teaspoon(s) thyme
• 1 teaspoon(s) oregano
• 1 teaspoon(s) black pepper
• 2 teaspoon(s) hot cayenne pepper
• ## TOPPINGS
• 2 cup(s) extra sharp cheddar (grated)
• 1 cup(s) sliced pickled jalapeno
• 1 large fresh jalapeno seeded and diced
• 1 pint(s) real sour cream
• 2 tablespoon(s) yellow or white cornmeal (mixed with warm water to form