Victory Bowl Chili | Just A Pinch Recipes

Victory Bowl Chili | Just A Pinch Recipes

www.justapinch.com

IN A DUTCH OVER, DUMP THE BEANS, ADOBO, TOMATO SAUCE AND PASTE. STIR TOGETHER AND SIMMER OVER LOW HEAT. IN A LARGE FRYING PAN, ADD ENOUGH OLIVE OIL TO SAUTE ONIONS, CELERY,...

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Ingredients

  • 2 1/2 pound(s) lean ground beef or venison
  • 3 - stalks celery, diced
  • 1 large bell pepper, diced
  • 16 ounce(s) jar of mild salsa
  • 1 medium vidalia or red onion, chopped
  • 6 clove(s) garlic finely minced
  • 2 1/2 tablespoon(s) chili powder
  • 2 teaspoon(s) adobo powder
  • 1 can(s) dark kidney beans with liquid
  • 2 can(s) black beans with liquid
  • 2 can(s) pinto beans with liquid
  • 1 can(s) tomato paste
  • 2 12 ounce(s) cans tomato sauce
  • - olive oil

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