Hearty Udon Noodle Soup with Beef Broth
Dive into a steaming bowl of this hearty udon noodle soup, where tender beef slices swim in a rich, flavorful beef broth infused with the aromatic goodness of g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Pan
- Skillet
- Colander
- Mixing bowl
- Ladle
- Tongs
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- Beef broth, 4 cups
- Soy sauce, 3 tablespoons
- Mirin, 2 tablespoons
- Fresh ginger, 1 tablespoon, grated
- Garlic, 3 cloves, minced
- Sesame oil, 2 tablespoons
- Beef sirloin, 1/2 pound, thinly sliced
- Udon noodles, 8 ounces
- Mushrooms, 1 cup, sliced
- Baby bok choy, 2 cups, roughly chopped
- Green onions, 1/2 cup, sliced (plus more for garnish)
- Salt
- pepper
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