Beef Udon
Beef Udon, featuring tender beef slices and thick udon noodles in a savory broth. Perfect for satisfying your cravings any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 100 grams udon noodles (fresh or frozen)
- 150 grams beef (thinly sliced)
- 1 tablespoon soy sauce (light)
- 1 teaspoon sugar (white or brown)
- 2 cups dashi stock (preferably homemade or instant)
- 2 slices ginger (fresh)
- 1 stalk green onion (chopped)
- 1 tablespoon mirin (a sweet rice wine)
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