MONGOLIAN BEEF (Chinese) RECIPE COOK WITH FAIZA

Name: MONGOLIAN BEEF (Chinese) RECIPE *COOK WITH FAIZA*
Ingredients: beef 1 kg (tenderloin thinly sliced); water 2 tbsp; soya sauce 1 tbsp; vinegar 1 tbsp; corn flour 3 tbsp; salt 1/4 tsp; brown sugar 1/3 cup; water 1 cup; hoisin sauce 2 tbsp; oyster sauce 1 tbsp; soya sauce 1/3 cup; crushed red chilli 1 & 1/2 tsp; Broccoli 2 cups (steamed or heat water and place the broccoli in hot water cover for 5 minutes); spring onions 4 (sliced); ginger 1/2 tbsp (crushed); garlic 2 tbsp (crushed); sesame oil 2 tbsp; corn oil 2 tbsp; corn flour 1 tbsp

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EASY MONGOLIAN BEEF RECIPE / HOW TO MAKE MONGOLIAN BEEF RECIPE IN URDU / DELICIOUS CHINESE STYLE RECIPE OF MONGOLIAN BEEF BY COOK WITH FAIZA

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Ingredients

beef 1 kg (tenderloin thinly sliced)
water 2 tbsp
soya sauce 1 tbsp
vinegar 1 tbsp
corn flour 3 tbsp
salt 1/4 tsp
brown sugar 1/3 cup
water 1 cup
hoisin sauce 2 tbsp
oyster sauce 1 tbsp
soya sauce 1/3 cup
crushed red chilli 1 & 1/2 tsp
Broccoli 2 cups (steamed or heat water and place the broccoli in hot water cover for 5 minutes)
spring onions 4 (sliced)
ginger 1/2 tbsp (crushed)
garlic 2 tbsp (crushed)
sesame oil 2 tbsp
corn oil 2 tbsp
corn flour 1 tbsp