Mongolian Beef - Healthy Vegan Recipes
How to make Mongolian Beef A vegan / vegetarian Mongolian Beef recipe.
Keywords
- Mongolian Beef
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Cup
- Pot
- Stove
- Fork
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 tablespoons of soy sauce
- 2 tablespoons of coconut sugar (or turbinado / organic brown / granulated)
- 60ml / 1/4 cup of seitan broth (or vegan stock)
- 2 tablespoons of chilled water
- 1 teaspoon of cornflour
- 225g of Seitan
- 2 tablespoons of cornflour
- 2 tablespoons of vegetable oil
- 2 garlic cloves - finely chopped
- 1 teaspoon of ginger - finely chopped
- 3 dried red chilli peppers - halved
- 2 scallions cut into 1 inch pieces
- 2 teaspoons of sesame seeds
- 250g of rice
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