Ingredients
- 1/4 cup diced Texas 1011 onions
- 1 teaspoon salt
- 2/3 cup red wine vinegar
- 1/2 teaspoon thyme
- 2 tablespoons olive oil
- 1/2 teaspoon dry mustard
- 1 tablespoon soy sauce
- 1/2 teaspoon pepper
- 1 pound beef, chicken or shrimp
- 3 medium Texas 1011 onions, quartered
- 1 zucchini squash, sliced
- 1 yellow squash, sliced
- 2 medium green or red bell peppers, cut into pieces
- 6 cherry tomatoes
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