Grilled Shrimp and Vegetable Kabobs - Made In
An easy, crowd-pleasing summer classic—perfect for your next barbecue.
Ingredients
- 1pound large or jumbo shrimp, peeled and deveined
- 1medium zucchini
- 1medium yellow summer squash
- 1medium red or orange bell pepper
- 1medium red onion
- Neutral high-heat oil, for cooking
- Secret Sauce Salt or coarse sea salt
- Lemon or lime wedges and chopped parsley, for serving
- 2tablespoons unsalted butter
- 1teaspoon Secret Sauce Salt or ½ teaspoon coarse sea salt
- 1teaspoon finely chopped garlic
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