Spring hill ranch potato salad recipe

Ingredients

• 3 pounds russet potatoes (peeled or un-peeled, your choice), 3/4″ chopped
• 1 teaspoon kosher salt, divided
• 3 Tablespoons distilled white vinegar
• 1/2 cup mayonnaise
• 1/4 cup sweet pickle relish
• 3 tablespoons minced red onion
• 1 tablespoon dried parsley flakes
• 1 teaspoon dry mustard powder
• 1/2 teaspoon freshly ground black pepper
• 2 hard cooked eggs, peeled and finely chopped