Southern-Style Potato Salad | Savory

Ingredients

• 3 lbs russet potatoes, peeled and cut into 1-inch chunks
• 3 tbsp yellow mustard
• 2 tbsp cider vinegar
• 5 large hard-boiled eggs, peeled
• 4 stalks celery
• 1 cup light mayonnaise
• 3 tbsp sweet pickle relish
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/8 tsp paprika (optional)