Chicken Broccoli Rice Casserole | Recipe Cart | Recipe Cart
Chicken-filled casserole with rice, broccoli, and creamy soups—perfect for family dinners and easy freezing. Makes 20 servings in under an hour!
Ingredients
- 10 cups cooked rice
- 4 cups cooked chicken (chopped or shredded)
- 4 cups broccoli (lightly steamed and chopped)
- 2 cans cream of mushroom soup (14 oz each)
- 2 cans creams of chicken soup (14 oz each)
- 4 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp pepper
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